Forrester's Montana Resort Cuisine Savor the Season: Indulge in Gourmet Delights at Our Montana Luxury Resort & Lodge

Head Chef

Our Guests Come for the Fishing but Come Back for the Food

Frank Kerstetter

After 40 years of cooking, I consider myself a lucky man because I still love what I do every day. The saying might seem a little cliché but it has held true for me all these years: “You will never work a day in your life if you love what you do”.

I started at age 16 as a dishwasher. In 1981, I graduated from the Culinary Institute of American. I was the Chef de Cuisine at Papillion Café in Cherry Creek, Colorado. During this time Papillion was chosen by Gourmet Magazine as one of the "10 Best Restaurants of the West." I also worked Pastry/Sous Chef at Mirabelle in Beaver Creek and had dishes featured in Bon Appetite Magazine. I have been with Forrester’s since 2006.

Resumes & dates are nothing without learning from those who have motivated, inspired, mentored and taught. Over time, I’ve developed what I’ve learned into my own distinct style. My first Chef Jean Jacques Gage (Picots Place) taught me what a sense of urgency meant and that great cooking was in the finesse. Culinary School taught me how to be a true professional and to respect the profession. My time with Pierre Luc (MirabelleRestaurant) taught me how to work hard and that if cooking was truly easy, everyone would be doing it.

Radek Cerney (Pappillion) showed me how to organize myself as an executive chef and to also see the importance of presentation on a plate; creating the "wow" factor that truly engages the diner with each dish served.

Jon Mendoza (Viand) helped me shift from the old school culinary mentality into the world of contemporary cooking, while always looking at everything through fresh, young eyes.

Heroes along the way for me have been Jeremiah Tower, Alfred Portale, Thomas Keller, Marco Pierre White and Emeril Lagasse. All have had a big influence on my evolution as a chef and my overall career. However, there are also countless Chefs and cooks I have worked with over time who have provided me the greatest inspiration. I learned so much from such a wide variety of brilliant people.

The kitchen is my workshop. I love coming to work to a clean and organized kitchen each day. I’m proud to walk into the shop with all its plates, pans, tools, mixers, knives, cutting boards, stoves, griddles, ovens and gadgets. Just being in the kitchen is exciting and it never gets old. I find solace, peace and affirmation in the environment. I completely lose myself in the creative process.

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  • "I plan to take my City Slicker self back to Forrester’s Bighorn River Resort."
    Great lodging, a lot of savvy, and a great river for anyone interested in the near-spiritual experience of fly-fishing. Here is a place I only knew from postcards, now I can truly brag that I’ve been there and done that! If Nick and his guides have any patience left, I plan to take my City Slicker self back to Forrester’s Bighorn River Resort.
    - Phil Donahue
  • "Fantastic!"
    What a great place filled with great people. From the Forresters to the kitchen staff to the guides and everyone else, all the people working here are just plain good people who will go the end of the earth to make their clients happy. The food was beyond good. The dinners were some of the best, most creative and unique meals I have ever eaten. They not only tasted great, they were works of art. You would be hard pressed to find this quality of food anywhere. We did a cast and blast fishing and duck hunting trip. Warm weather kept the ducks from flying much, but we all got shooting and a few of us shot limits of mallards. We even got a few pheasants on the river's islands. The fishing was tough, but not because of the guides. The river was a bit stained, making fishing tough for everyone. Everyone caught trout, though. Can't wait to go back!
    - David
  • "We will be back next year for another adventure."
    Second trip to Forrester's this past June -- once again, it was everything we hoped it would be and more. We enjoyed our first trip so much last year, that we returned this spring with 7 more of our friends (total of 10). Nick and Francine are incredibly generous hosts and in my experience, you won't find a better combination of quality fishing, spectacular views, comfortable accommodations and five-star dining anywhere else. Frank (head chef) turns out meals that rival anything you can find in the top big-city restaurants and the food was one of the many reasons we came back for a second season. Of course, the fishing, quality guides and great location were factors too. Book this place with confidence and enjoy your Montana fly fishing experience, whether you're a beginner or a seasoned angler! We will be back next year for another adventure.
    - Guest
  • "Unforgettable. See you next year."
    Upon arrival, we were greeted with the necessary paperwork, licenses, and guides. We dropped our bags off in our cabins and dad gave lessons to his daughter. Afterwards we headed up for a cigar and appetizers. Dinner was a multicourse, locally sourced, culinary delight. Frank, head chef is awesome and Paul is impeccable. My wife stayed in the cabin and enjoyed the peace and serenity while we enjoyed Sean, Wyatt and Tyrell's guidance for trout. The 1st day, all bows over 20 inches. On the last day, Stella, hauled in a 20+ inch bow as the boat was pulling up to leave, in front of a slew of waders, who applauded and cheered. An experience she will never forget. Thank you Sean, Wyatt, and Francine for the wonderful care and love you gave us. Unforgettable. See you next year.
    - E.S.
  • "All Inclusive"
    Forrester's Bighorn River Resort is a gem for those who want to float/wade the 13 miles of the tail out waters of the Bighorn Rive or go hunting for upland game birds. I opted for fishing and spent four nights with three days of fishing. The owners, Nick and Francine are wonderful hosts and have developed a wonderful lodge with wonderful accommodations, food guide service. Now the All-Inclusive package included transportation to a from the Billings, Montana airport to the lodge in Fort Smith, an hour and half drive. All lodging, meals, guides, fishing equipment and license, and the liquor of your choice. Now the lodge has two main floors. When you enter the lodge there is an open area that has a small lounge area with comfy leather chairs and a great fireplace, the reception desk, a gift shop and a small computer area. Down the hall is the kitchen and dining room. Breakfast is served at 8am each morning and dinner at 8pm and the meals are fantastic Upstairs is the Cigar Room where smoking is allowed when the heap exhaust fans are working, a large seating area, wide screen TV, which was never on, a game table and bar. Ones drink of choice will be at the bar with mixes and a small frig with beers. I stayed in one of the six cabins and my room had a rustic western motif with a wonderful bed, nice full bathroom, reading desk and a deck overlooking the river. Of course there was no TV or radio so it required you to read or connect with your device of choice. I read. Now this is not a hotel but a lodge so answers about a hotel do not apply.
    - W. J.
  • "Owners are gracious"
    Recently my wife and I experienced for the second time the wonderful amenities of this first rate lodge on the Bighorn River. The temperature was hot, the fishing good, and the cuisine as usual was over the top. Nike and Francine the owners are gracious, the lodge staff very friendly and accommodating, and the fishing guides very professional. I was able to sight fish, hook and land a very nice 22” rainbow on a very small dry fly. The rating scale only goes to 5. A 10 would be more appropriate. Dale Sponaugle.
    - H. S.
  • "Great place to relax"
    Great place to relax; go with the refuge foundation.
    - Patrick M.
  • "It was an awesome trip"
    I spent six days with my dad at Forrester's in mid-October 2017. The original intent was to split the time between upland hunting and fishing. We were so impressed after our first day of hunting, we altered our plans to hunt as many days as possible. Having brought my 3 year old red setter all the way from Minnesota, I was a bit nervous about how she'd handle the big Montana terrain. I'm happy to report she did awesome, and truly made the trip extra special. Our hunting guide was very helpful and worked with me to get my dog hunting well. It was an awesome trip. I hope this review helps for anyone bringing a dog. We had multiple moments where we had to pinch ourselves. That's how good the entire experience was.
    - Guest

Where Every Moment is Exceptional

  • Unparalleled Luxury
    Experience the epitome of luxury at Forrester's Bighorn River Resort, where every detail is meticulously curated to provide guests with a lavish and unforgettable retreat amidst the stunning landscapes of Montana.
  • Culinary Excellence
    Indulge in the finest cuisine at Forrester's Bighorn River Resort, where our expert chefs create culinary masterpieces using locally sourced ingredients, promising a gastronomic journey that delights the senses.
  • Tailored Experiences
    At Forrester's Bighorn River Resort, we specialize in crafting personalized adventures, ensuring each guest enjoys tailored excursions tailored to their preferences and skill levels.

Book Your Stay

Visit our world-class Montana hunting & fishing lodge!

Forrester's Bighorn River Resort, perched above Montana's Bighorn River, offers unparalleled luxury hunting and fly fishing experiences amidst breathtaking vistas, private riverbanks, and deluxe accommodations, making it the ultimate destination for outdoor enthusiasts seeking unforgettable adventures in the untamed Montana foothills.

Forrester’s Bighorn River Resort Forrester’s Bighorn River Resort
Contact 406-333-1449
Address
40.754 Hwy 313
Fort Smith, MT 59035
Map & Directions
Hours
  • Monday - Friday 7am - 7pm
  • Saturday - Sunday 7am - 7pm