Forrester's Montana Resort Cuisine Savor the Season: Indulge in Gourmet Delights at Our Montana Luxury Resort & Lodge

Head Chef

Our Guests Come for the Fishing but Come Back for the Food

Frank Kerstetter

After 40 years of cooking, I consider myself a lucky man because I still love what I do every day. The saying might seem a little cliché but it has held true for me all these years: “You will never work a day in your life if you love what you do”.

I started at age 16 as a dishwasher. In 1981, I graduated from the Culinary Institute of American. I was the Chef de Cuisine at Papillion Café in Cherry Creek, Colorado. During this time Papillion was chosen by Gourmet Magazine as one of the "10 Best Restaurants of the West." I also worked Pastry/Sous Chef at Mirabelle in Beaver Creek and had dishes featured in Bon Appetite Magazine. I have been with Forrester’s since 2006.

Resumes & dates are nothing without learning from those who have motivated, inspired, mentored and taught. Over time, I’ve developed what I’ve learned into my own distinct style. My first Chef Jean Jacques Gage (Picots Place) taught me what a sense of urgency meant and that great cooking was in the finesse. Culinary School taught me how to be a true professional and to respect the profession. My time with Pierre Luc (MirabelleRestaurant) taught me how to work hard and that if cooking was truly easy, everyone would be doing it.

Radek Cerney (Pappillion) showed me how to organize myself as an executive chef and to also see the importance of presentation on a plate; creating the "wow" factor that truly engages the diner with each dish served.

Jon Mendoza (Viand) helped me shift from the old school culinary mentality into the world of contemporary cooking, while always looking at everything through fresh, young eyes.

Heroes along the way for me have been Jeremiah Tower, Alfred Portale, Thomas Keller, Marco Pierre White and Emeril Lagasse. All have had a big influence on my evolution as a chef and my overall career. However, there are also countless Chefs and cooks I have worked with over time who have provided me the greatest inspiration. I learned so much from such a wide variety of brilliant people.

The kitchen is my workshop. I love coming to work to a clean and organized kitchen each day. I’m proud to walk into the shop with all its plates, pans, tools, mixers, knives, cutting boards, stoves, griddles, ovens and gadgets. Just being in the kitchen is exciting and it never gets old. I find solace, peace and affirmation in the environment. I completely lose myself in the creative process.

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  • "Amazing place to stay"
    Amazing place to stay with cute cabins off the Big Horn River. Great fishing and pheseant hunting. Friendly staff, very accommodating, excellent dinner service.
    - Jeni F.
  • "I plan to take my City Slicker self back to Forrester’s Bighorn River Resort."
    Great lodging, a lot of savvy, and a great river for anyone interested in the near-spiritual experience of fly-fishing. Here is a place I only knew from postcards, now I can truly brag that I’ve been there and done that! If Nick and his guides have any patience left, I plan to take my City Slicker self back to Forrester’s Bighorn River Resort.
    - Phil Donahue
  • "It was an awesome trip"
    I spent six days with my dad at Forrester's in mid-October 2017. The original intent was to split the time between upland hunting and fishing. We were so impressed after our first day of hunting, we altered our plans to hunt as many days as possible. Having brought my 3 year old red setter all the way from Minnesota, I was a bit nervous about how she'd handle the big Montana terrain. I'm happy to report she did awesome, and truly made the trip extra special. Our hunting guide was very helpful and worked with me to get my dog hunting well. It was an awesome trip. I hope this review helps for anyone bringing a dog. We had multiple moments where we had to pinch ourselves. That's how good the entire experience was.
    - Guest
  • "Simply Amazing! Strongly Recommended!"
    My Father and I spent 5 days there hunting and fishing with Forresters. This place is absolutely world class! Francine and Nick are super nice and extremely attentive and will ensure you have everything you need - down to the last detail. The guides (Cash, Sean, and Ray) were truly experts in their craft. Oh, and the food was amazing! I would strongly recommend them.
    - Adam R.
  • "Fantastic!"
    What a great place filled with great people. From the Forresters to the kitchen staff to the guides and everyone else, all the people working here are just plain good people who will go the end of the earth to make their clients happy. The food was beyond good. The dinners were some of the best, most creative and unique meals I have ever eaten. They not only tasted great, they were works of art. You would be hard pressed to find this quality of food anywhere. We did a cast and blast fishing and duck hunting trip. Warm weather kept the ducks from flying much, but we all got shooting and a few of us shot limits of mallards. We even got a few pheasants on the river's islands. The fishing was tough, but not because of the guides. The river was a bit stained, making fishing tough for everyone. Everyone caught trout, though. Can't wait to go back!
    - David
  • "Great choice for the Bighorn"
    Nick is very friendly and helpful when planning your fishing adventure on the Bighorn. Our guide was new but with adequate knowledge of the river, willing to rerow different hotspots. The river itself has a lot of green vegetation growth so you will spend a lot of time cleaning your flies. Shop is limited in selection, primarily Orvis products. Good choice for a float rip on the Bighorn.
    - Thomas
  • "This place is awesome."
    This place is awesome. Picturesque location overlooking the river, very close to town and the dam where you put in for fishing. The cabins are neat, clean, and well appointed. This is where we will stay every time we are in Fort Smith to fish the legendary Big Horn River.
    - Mark M.
  • "Wonderful hospitality and meals"
    Couldn't have asked for a better venue for our family reunion. Wonderful hospitality and meals that were second to none. Thanks to everyone for your part in helping us to create the beautiful memories we will carry with us!!
    - Naomi G.

Where Every Moment is Exceptional

  • Unparalleled Luxury
    Experience the epitome of luxury at Forrester's Bighorn River Resort, where every detail is meticulously curated to provide guests with a lavish and unforgettable retreat amidst the stunning landscapes of Montana.
  • Culinary Excellence
    Indulge in the finest cuisine at Forrester's Bighorn River Resort, where our expert chefs create culinary masterpieces using locally sourced ingredients, promising a gastronomic journey that delights the senses.
  • Tailored Experiences
    At Forrester's Bighorn River Resort, we specialize in crafting personalized adventures, ensuring each guest enjoys tailored excursions tailored to their preferences and skill levels.

Book Your Stay

Visit our world-class Montana hunting & fishing lodge!

Forrester's Bighorn River Resort, perched above Montana's Bighorn River, offers unparalleled luxury hunting and fly fishing experiences amidst breathtaking vistas, private riverbanks, and deluxe accommodations, making it the ultimate destination for outdoor enthusiasts seeking unforgettable adventures in the untamed Montana foothills.

Forrester’s Bighorn River Resort Forrester’s Bighorn River Resort
Contact 406-333-1449
Address
40.754 Hwy 313
Fort Smith, MT 59035
Map & Directions
Hours
  • Monday - Friday 7am - 7pm
  • Saturday - Sunday 7am - 7pm