Frank Kerstetter
After 40 years of cooking, I consider myself a lucky man because I still love what I do every day. The saying might seem a little cliché but it has held true for me all these years: “You will never work a day in your life if you love what you do”.
I started at age 16 as a dishwasher. In 1981, I graduated from the Culinary Institute of American. I was the Chef de Cuisine at Papillion Café in Cherry Creek, Colorado. During this time Papillion was chosen by Gourmet Magazine as one of the "10 Best Restaurants of the West." I also worked Pastry/Sous Chef at Mirabelle in Beaver Creek and had dishes featured in Bon Appetite Magazine. I have been with Forrester’s since 2006.
Resumes & dates are nothing without learning from those who have motivated, inspired, mentored and taught. Over time, I’ve developed what I’ve learned into my own distinct style. My first Chef Jean Jacques Gage (Picots Place) taught me what a sense of urgency meant and that great cooking was in the finesse. Culinary School taught me how to be a true professional and to respect the profession. My time with Pierre Luc (MirabelleRestaurant) taught me how to work hard and that if cooking was truly easy, everyone would be doing it.
Radek Cerney (Pappillion) showed me how to organize myself as an executive chef and to also see the importance of presentation on a plate; creating the "wow" factor that truly engages the diner with each dish served.
Jon Mendoza (Viand) helped me shift from the old school culinary mentality into the world of contemporary cooking, while always looking at everything through fresh, young eyes.
Heroes along the way for me have been Jeremiah Tower, Alfred Portale, Thomas Keller, Marco Pierre White and Emeril Lagasse. All have had a big influence on my evolution as a chef and my overall career. However, there are also countless Chefs and cooks I have worked with over time who have provided me the greatest inspiration. I learned so much from such a wide variety of brilliant people.
The kitchen is my workshop. I love coming to work to a clean and organized kitchen each day. I’m proud to walk into the shop with all its plates, pans, tools, mixers, knives, cutting boards, stoves, griddles, ovens and gadgets. Just being in the kitchen is exciting and it never gets old. I find solace, peace and affirmation in the environment. I completely lose myself in the creative process.
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"Hats off to a well run lodge and outfitter!"
I was given the opportunity to visit Forrester’s on a last minute trip. Everything was top notch! Spent 4 nights and 3 days fishing. Food was mind blowing. Staff was incredible! Guide was patient (and my first time fly fishing) and worked his butt off for us. Rooms were clean and beds were comfortable. If you’re still debating, let this review seal the deal. Hats off to a well run lodge and outfitter!- B.H. -
"Fly-fishing and Cuisine Wonderland"
We have visited Forrester's many times over the years and always experienced great fishing, knowledgeable and fun guides, cozy cabin accommodations, and exquisite cuisine. Nick and Francine and their staff are all wonderful hosts. We love to fish, and the fishing has been the main reason for our visits.- Chris S. -
"Amazing place to stay"
Amazing place to stay with cute cabins off the Big Horn River. Great fishing and pheseant hunting. Friendly staff, very accommodating, excellent dinner service.- Jeni F. -
"Beautiful views and great fishing!"
The food was outstanding! The Service was unmatched! Beautiful views and great fishing!- J.H. -
"Exceptional Experience"
My parents and I spent 4 fabulous days at Forrester's Bighorn River Resort. We caught lots of good-sized trout and had the most relaxing and enjoyable vacation. We hope to return there this fall or next year. The lodge and lodging was first class, the food was exceptional, the staff was wonderful, and the fly fishing with their guides Jaime Anderson and Jim Wilkins was fantastic! My parents are beginner fly fishers, and I had never fly fished before. Thankfully, our hardworking, patient, and enthusiastic (and humorous) guides were really excellent instructors who helped us master the basics. Thank you to Fran and Nick, Chefs Frank, Fran and Leanne, Jean, Matt, and the wonderful staff at Forrester's for a vacation that exceeded all our expectations.- Stephen B. -
"With the terrific bird hunting and excellent food at Forrester’s, we have a great vacation every time."
Mayo and I have come to the Bighorn for four years now, and for the last three years, we have arrived at the lodge to find the same convergence of fun repeat guests who hail from all over the country. We’ve become good friends, and will even be meeting up for some quail hunting in Georgia this winter. The group has a good mix of men and women. Some of us women hunt, some walk with the hunters, and some stay in and enjoy the peace and quiet of the lodge. We’re a little raucous at cocktail hour which we enjoy. With the terrific bird hunting and excellent food at Forrester’s, we have a great vacation every time.- Susan -
"That Place You Keep Coming Back To"
You know those places you keep coming back to, either literally or at least in your mind? This is one of those places. Nick and Francine ensure that your trip is top-notch. Cozy, deluxe cabins, warm lodge, great loft for watching a game and unwinding, and the food - 5-star cuisine by the talented Chef Frank! You just can't eat this well anywhere else! You can bird hunt or boat brown trout - all in the same day! This is a special place on the Bighorn River.- B.T. -
"If you get a chance to go up there I recommend it highly."
I went to Forrester's Bighorn River Resort expecting beautiful scenery and to learn how to fly fish. Those expectations were absolutely met but I hadn't thought a lot about the accommodations or the food. The comfort of the resort and the friendliness of t- B.N.
Where Every Moment is Exceptional
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Unparalleled LuxuryExperience the epitome of luxury at Forrester's Bighorn River Resort, where every detail is meticulously curated to provide guests with a lavish and unforgettable retreat amidst the stunning landscapes of Montana.
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Culinary ExcellenceIndulge in the finest cuisine at Forrester's Bighorn River Resort, where our expert chefs create culinary masterpieces using locally sourced ingredients, promising a gastronomic journey that delights the senses.
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Tailored ExperiencesAt Forrester's Bighorn River Resort, we specialize in crafting personalized adventures, ensuring each guest enjoys tailored excursions tailored to their preferences and skill levels.
Book Your Stay
Visit our world-class Montana hunting & fishing lodge!
Forrester's Bighorn River Resort, perched above Montana's Bighorn River, offers unparalleled luxury hunting and fly fishing experiences amidst breathtaking vistas, private riverbanks, and deluxe accommodations, making it the ultimate destination for outdoor enthusiasts seeking unforgettable adventures in the untamed Montana foothills.
Fort Smith, MT 59035 Map & Directions